Wyeast: 4946 / Bold Red / High Alcohol

Wyeast: 4946 / Bold Red / High Alcohol

8.50
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Species: Saccharomyces cerevisiae 

Dominating, strong fermentation characteristics. Alcohol tolerant to 18% (v/v). Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. Good choice for restarting stuck fermentations.

Good with: Reds

App. ABV Tolerance: 18% / App. Attenuation:

Flocculation: Low-Medium / Temperature: 60 F - 85 F