Wyeast: 4347 / Extreme Fermentation

Wyeast: 4347 / Extreme Fermentation

8.50
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Species: Saccharomyces cerevisiae 

A very good choice for alcohol tolerance and stuck fermentations. Produces a very clean, dry profile, low ester formation and other volatile aromatics.

Good with: Spirits

App. ABV Tolerance: 21% / App. Attenuation:

Flocculation: Low / Temperature: 65 F - 80 F