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Specialty Grains

Specialty grains are used to adjust the beer’s flavor profile and looks. They include less in the way of sugars but have a greater influence on the color of the beer. They can also add subtle flavors to the beer, or if you want to take it far enough, they can provide a serious change in flavor.

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Adjuncts

Adjunct grains are unmalted grains (such as corn, rice, oats, barley, and wheat) or grain products used in brewing beer which supplement the main mash ingredient.

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Base Grains

Base grains make up the majority of the grist in all-grain beer. This group includes pale malt, Pilsner malt, Vienna malt, Munich malt, Mild ale malt, and more.