Liquid Malt Extract (LME)
Liquid malt extract (or LME) from Briess get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastic for flexible, creative brewing.
Dry Malt Extract (DME)
Dry Malt Extract (or DME) is placed under a vacuum evaporator to gently remove water while preserving the wort’s full, rich flavor - minimizing any additional color development. Ensures good yeast health and a high degree of fermentability.