Giga Yeast Laboratory was opened in July 2011 to create perfect yeast for commercial brewers of every size. By perfect Giga Yeast means the right east, the right pitch rate and no detectable contamination. They hand pick every one of their yeast strains to be the best of its style and they boast that their customer service is second to no one – period. Giga Yeasts are a double pitch yeast giving you over 200 billion cells per package.
Imperial Yeast was founded by a group of people passionate about craft beer and the brewing community. They are professional brewers and home brewers. With their professional experience and desire to be something different, they started Imperial. Since forming in 2014, they have grown into an operation with a team of almost twenty, taken over the warehouse space next door, and now ship their brewing yeast all over the world. Imperial Yeast is unique in that it is one of the double-pitch yeasts packing 200 billion cells into every pouch.
White Labs stands at the intersection of science, education and craft. Constantly striving for perfection and in the process continually raising the bar in the art of fermentation. Everyday, White Labs set out on a single mission: to stretch the limits of science in order to set new standards in purity and freshness. From the industry’s first pitchable liquid yeast, to a complete revolution in the way it’s propagated and packaged, White Labs innovative spirit is tireless.
Omega Yeast produces fresh, High quality and pitch-ready liquid yeast for Pro-brewers and Home-brewers. They are a dedicated crew located in Chicago and St. Louis – a handful of microbiologists, homebrewers, professional brew staff and craft beer fans who have made it their express purpose to make brewing easier and better for everyone.
In 1968, Wyeast Laboratories, Inc introduced 100% Pure Liquid Yeast Cultures to craft and home brewers. For more than thirty years they have continued to perfect their products, expand their collection and provide the highest quality products to their customers. Wyeast serves professional and enthusiast brewers worldwide who count on the reliability, purity and the extensive strain selection provided by Wyeast to produce beers of unequalled quality and diversity.
Still Spirits, the world leader in home distilling products and spirit flavourings.
With the full range of Still Spirits products, you can easily make quality low cost homemade alcohol and turn it into delicious, full flavoured, alcoholic beverages that evoke the taste of far more expensive spirits & liqueurs.
Fermentis is an expert in the art of fermentation. Their active dry yeasts and yeast derivatives cover almost all professional requirements: from safeguarding production to expressing sensory characteristics.
Lallemand’s extensive, unique knowledge in the propagation of many different yeast strains led us to be consulted by a number of international breweries on yeast nutrition. As a result of this expertise, they developed and continue to perfect a specialized range of yeast nutrients that target specific problems in the brewery resulting from variations in raw material quality.
Some of the world’s best winemakers trust Lalvin dry yeast to bring out the best in their wines. Through a specialized manufacturing process, Lalvin yeast is brought to peak condition for use in winemaking applications, then quickly stabilized by removing most of the moisture content. This allows Lalvin dry yeast to stay active through storage until it is rehydrated and pitched, ready to start the fermentation process.
LIQUOR QUIK™ Batch Turbo Yeast (14% ) produces extremely small amounts of volatiles. This product is especially good to ferment larger batches, which works without overheating the fermentation.
Miscellaneous Dry Yeast
Choose from our selection of 24 and 48 hour turbo yeast.
Muntons brewer’s yeast has been a popular favourite for many years amongst the homebrew community worldwide, gaining an enviable reputation for its consistent healthy performance, its hardy nature and its clean finish.
Muntons brewer’s yeast is a dried brewer’s yeast that produces a powdery flocculation with an apparent attenuation of 70%. Ideal fermentation temperature is between 64° – 70°F to produce an alcohol tolerance of 8% ABV. It provides low ester formation but with relatively high residual sugar giving good body and mouth feel.
All 5 strains of wine yeast have been isolated from different parts of the world including California, Germany and France. These wine yeast are packaged in 5 gram sachets that are sufficient for making up to 6 gallons of wine.